Strawberry Mojitos

With the holiday weekend approaching, I thought I’d post one of my best adult beverage creations. Miss Gillette can attest to their awesomeness (after much discussion, we have determined Hermione would not be an appropriate title, and so Miss Gillette was conceived).

This is a pretty fabulous cocktail. While it may take a little more work than most, your patience will be rewarded. Here’s what you’ll need:

Strawberry Mojito

  • 6-8 mint leaves
  • 1/2 of a lime
  • 1.5 oz. Bacardi Limon
  • 1 oz. strawberry simple syrup (recipe below)
  • club soda
  • ice

First, you’ll need to make the simple syrup:

Strawberry simple syrup

  • 1 cup sugar
  • 1 cup water
  • 2 cups strawberries, quartered

Combine the sugar and water in a small saucepan over medium heat. Once the sugar is dissolved, add the strawberries. Boil gently until the strawberries are mushy and the mixture becomes thick, about 10 minutes. Keep an eye on it, because it can burn or boil over. You may need to adjust the heat as the mixture reduces and thickens. Remove from heat and allow to cool to room temperature. Strain the remaining berry solids through a fine mesh strainer and discard the solids. Put the syrup in an air tight container and refrigerate until use. I like to put mine in this salad dressing shaker,


B-Bones photo bombed this one.

B-Bones photo bombed this one.


  • Place mint leaves in a mortar and pestle, and sprinkle 1/4 teaspoon of sugar over the leaves. Muddle the leaves until bruised (the bit of sugar helps to make quick work of this process). If you don’t have a mortar and pestle, you can use a small bowl or custard cup and the back of a spoon. This step is important, as it releases the oils in the mint leaves.
  • Add mint leaves to a tall glass.
  • Juice half of a lime, and add the juice to the glass.
  • Add the Bacardi and strawberry simple syrup.
  • Add ice and fill the rest of the glass with club soda.
  • Stir gently and garnish with sliced strawberries, limes and mint leaves, of desired.

If you’re having a party, you can multiply this recipe by 10 or 20. All you need to do make a whole bunch of the cocktail base, which is everything but the ice and club soda. Keep the cocktail base ready in the fridge (I usually put mine in a juice pitcher). When your guests are ready for a cocktail, fill a glass with ice. Pour the cocktail base over the ice until the glass is about 1/3 full. Fill the remainder of the glass with club soda and stir gently.

You can play around with the proportions of the ingredients to your liking. If you want it sweeter, add more syrup… and if it’s too sweet, add less.

Strawberry mojito




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